Fit out of a Ground Floor Commercial Space to Provide a New Restaurant and Kitchen
Quantity Surveying Services
Cyril Orchard Group was commissioned along with Paul Young Restaurant Interiors to fit out the ground floor of a building to form the new Deal branch of the Hythe Bay Restaurant chain.
Cyril Orchard Group acted as quantity surveyors on the project overseeing payments to the contractor as well as organising the kitchen fit out and installation of the new mains services. The main restaurant was carried out by Paul Young Restaurant Interiors.
The restaurant fit out required extract/intake fans and duct work and Cyril Orchard Group applied for planning consent for external grills/alterations that were required for this installation. We also organised the applications and installation of the gas/electric mains and meters required to serve the new restaurant and kitchen.
Statistics
Hythe Bay Seafood Restaurants Limited
Client
£400,000
Value
12 Weeks
Duration
